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I think it hit me the first time I tried a Berg Käse while living in Germany. There was a cheese cart that was in the square every Saturday that offered up a variety of tastes and smells unlike anything I had ever experienced before. The creamy textures coupled with the earthy aromas is something that has stayed with me to this day. Ever since then I have been interested in cheese in some form or another. I eat it..I cook with it…I have even started making it at home, just to try and understand it a bit more. So that’s what this is about. What I eat, what I drink it with, and what I make will be chronicled here.
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Cave-Aged Blog 
Good luck with the blog bro!
So glad you decided to do this, looking forward to trying out your wine/beer cheese combos and hearing about authentic cheese!
Are you going to have different focuses by region, style or is it going to be more random? Regardless, I am very excited you will be sharing your knowledge with us, congrats!
I think the subject matter will evolve, the more that I explore and get to know the cheese world and local community. I plan on incorporating regions and styles as well as the artisan’s approach, my own approach at home, and the lessons that are learned from that. There is a wealth of knowledge out there so I am looking forward to finding my way!
I met Amy yesterday. She told me of you and your cheese passion
(obvious in reading your posts).
I am writing a book, Making Home-crafted Artisan Cheese, to be published by Ten Speed Press next summer. My book covers formulas for both long-time favorite cheeses and 20+ from or inspired by our leading artisan cheesemakers.
Your experience and journey would be fun to weave in.I would love to incorporate something from/about you as a passionate cheesemaking ‘hobbyist’.
Interested in participating in a traditional publishing format?
LMK soon. Thanks.
MK
Very nice blog and it looks like alot of fun, and work both making the cheese and keeping up with the blog. Good luck and I will be following your ventures.
Good Luck with your cheese career bro!
I have added you to my blogroll and hope you will do the same.
Just found you and am so glad I did. A fellow fromagephile! Adding you now to The House Mouse blogroll so come on over and check it out. Maybe add this li’l mouse to yours?
Stay Cheesy!
Done!