I think it hit me the first time I tried a Berg Käse while living in Germany. There was a cheese cart that was in the square every Saturday that offered up a variety of tastes and smells unlike anything I had ever experienced before. The creamy textures coupled with the earthy aromas is something that has stayed with me to this day. Ever since then I have been interested in cheese in some form or another. I eat it..I cook with it…I have even started making it at home, just to try and understand it a bit more. So that’s what this is about. What I eat, what I drink it with, and what I make will be chronicled here.