“Margie” from Sprout Creek Farm

 This review will mark a brief hiatus from my cheese review posts for a while.  Now that we are in a house with a great deal more space, I can begin to explore my foray back into cheesemaking and aging.  I will still write about cheese, and will still keep up my cork report obligations, but I want to get back to the “hands on” aspect of this.  It has been way too long…  I miss it.

While visiting my in-laws a couple of weeks ago, I came across the latest offering from Sprout Creek: A cheese by the name of Margie.  This cheese won “best in class” at the United States Cheese Championship this past year, and has made the rounds in the Hudson Valley as an exciting new offering from head cheesemaker, Colin  McGrath.

You can read the rest of my post here.