Skip to content

“Blackbert” from R&G Cheesemakers

April 11, 2013

BlackbertWell hello there…we meet again…

It has been a while since my last post.  A LONG while if you want to get technical.  A lot has happened in the past year.  Moving and buying a house, becoming a father…  Although I have been away, I have missed this blog, missed writing, and missed making cheese.

The plan is to end that trend starting now.  I ran a guided beer and cheese tasting event a couple of weekends ago, and used that as a catalyst to kick-start my return.

A couple of weekends ago, I had the privilege of conducting a beer and cheese pairing workshop at Empire State Cellars.  This occasion marked a fresh start back in the cheese world as my past year was a chaotic whirlwind of buying a house and becoming a father.  Although I had certainly consumed plenty of cheese during my time off from NYCR and other cheese-related activities, this was my first opportunity in a while to lead a group of people through a guided cheese and beer tasting with New York cheeses and Port Jeff Brewing Company.

Expect future cheese reviews and stories.  Expect future cheesemaking experimentation.  Expect more content in this space, as well as at the NYCR.

You can read the rest of my “Blackbert” post here.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: