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Kunik from Nettle Meadow

June 7, 2011

A NY cheese post for the NYCR as I get back into the blogging swing of things.  Kunik is one of my absolute favorite cheeses. Whether discussing cheese from NY, America, or anywhere for that matter, this cheese always stands near the top.

This past weekend Chris and I shared an especially ripe wheel with some friends  when it occurred to me that I have never written a post about this cheese exclusively.

This tragedy needed to be rectified…

One of the things I love most about the cheese made in New York state is the diversity. We have cheesemakers all over this great state, from Long Island to the shores of the Finger Lakes,  to the Hudson Valley that strive to bring unique and high-quality products to your cheese board and table…

…Whenever I talk or write about New York cheeses, I am invariably asked who I think makes the best cheese. Even though I have mentioned this cheese many times in previous posts, and almost always recommend it when offering suggestions, I took a look and was surprised that I have never devoted a post to what I consider to be one of the best (if not the best) cheese made in New York.

You can read the rest of my post here.

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