Cave-Aged Blog Named One of the 50 Top Cheese Blogs!

I don’t really know what to say, but this is pretty cool…   Being an avid follower of Twitter, I am able to more or less keep my finger on the pulse of what is happening both in and out of the cheese world.  If something new has been released for review, a cheese shop is advertising their class schedule, or even if the raw vs. pasteurized debate has sprung up for the umpteenth time, I am generally aware of it (at least peripherally) within a few minutes.

I saw one of my fellow cheese bloggers put up a quick line that the Culinary Arts College had posted a list of the 50 best cheese blogs on the web.  Very cool!  I decided to click on the link and take a look…

46. Cave-Aged: Tips for the cheese aficionado to consider when shopping and a bevy of cheese recommendations can be found at this blog.

You can view the entire list here.

Pretty exciting!  I am so glad that I started this blog.  It has helped me with my cheesemaking, my cheesemongering, and certainly my ability to articulate my thoughts concerning cheese.  I look forward to continuing and improving…